Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide in the U.S. this summer.

This gluten-free, Kosher, non-GMO, and plant-based crisp offers a flavor profile that satisfies consumers’ desires for globally-inspired pantries while meeting several dietary restrictions.

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

Tempo Crackers Founder Robert Holland speaksa about the company's mission, its approach to product development, and its support for and representation of the LGBTQ+ community.

All year round, individual boxes of Tempo Crackers are housed in packaging representing the colors of the rainbow.

Brewer's Foods, a Boston-based company, has announced the launch of its Upcycled Pretzel Flatbread Crackers, a sustainable solution in the fight against food waste.

Its Plant-Based Cheese & Herb Cheezee crackers won first place in the Salty Snacks category.

The Roquefort & Honey flavored snack won in the Crackers & Crispbreads category.

Goldfish and OLD BAY are bringing back the limited-edition OLD BAY crackers with a fully integrated campaign, including a partnership with singer, songwriter Lisa Loeb.

The bakery brand’s co-founder shares the story behind its mom-approved products.