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Fiber
Trends, ingredients, products and formulation strategies for fiber-fortified foods using soluble and insoluble dietary fiber ingredients like cellulose, grains, inulin, psyllium, resistant starch and others.
Nutritional
Nutritional ingredients like fiber, omega-3s and probiotics.
Topics
Omega-3s
Omega-3s like alpha-linolenic acid (ALA), docosahexanoic acid (DHA) and eicosapentaenoic acid (EPA) derived from some cold-water fish, as well as nuts and seeds like chia, flax, hemp, walnuts, pecans, hazelnuts, among other sources.
Probiotics
Nutritionally beneficial microorganisms found in fermented foods like yogurt, algae like spirulina and other ingredients for probiotic-fortified foods.
Protein
Trends, ingredients, products and formulation strategies for protein-fortified foods using soy, whey, milk, isolates, concentrates, eggs, nuts, beans, lentils and gluten.
ARTICLES
DSM launches Vertis CanolaPRO plant protein, free from major allergens
Canola seeds contain all nine essential amino acids required for good health.
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Health-conscious consumers seek nutritious, delicious food choices
Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.
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Upcycled Foods Inc. partners with Kerry, releases upcycled protein crisp
ReGrained announces new corporate name: Upcycled Foods, Inc.
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Burcon receives co-investment from Protein Industries Canada
Investment will help develop food-grade high purity proteins from sunflower seeds.
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Consumers search for nutrition bars for both at-home and on-the-go snacking
During the pandemic, bars pivot from on-the-go to an ‘anytime’ snack.
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Immunity: snack and bakery’s next frontier
In the midst of the pandemic, consumers search for immunity-boosting snacks.
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