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Home » Topics » Bakery Products » Breads

Breads
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Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) breads, including bagels, buns, rolls, biscuits and loaf breads.

Topics

Bagels

Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) bagels.

Buns & Rolls

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated &in-store bakery (ISB) buns and rolls, including refrigerated & frozen dough.

Loaf Breads

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) loaf breads, including frozen dough.
  • Articles
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ARTICLES

Firehouse Subs brings back Pepperoni Pizza Meatball Sub

Firehouse Subs announces return of Pepperoni Pizza Meatball Sub

Sub is now available at all participating U.S. locations for a limited time.
July 21, 2023

Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.


Read More
Pillsbury launches Cut & Squeeze Banana Bread Batter

Pillsbury launches Cut & Squeeze Banana Bread Batter

The shortcut to banana bread is ready in just 60–70 minutes.
July 19, 2023

Thanks to a first-of-its-kind innovation from Pillsbury, consumers no longer have to wait for bananas to ripen to enjoy banana bread.


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Blimpie Caribbean jerk chicken subs

Blimpie announces new sweet and spicy Caribbean subs

Caribbean subs are available on Blimpie menus until Oct. 1.
July 12, 2023

New subs include the Sweet Caribbean Jerk Chicken Sub and Spicy Caribbean Jerk Chicken Sub.


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Schär Artisan Baker Breads now in soy-free formulation

Schär Artisan Baker Breads debuts soy-free formulation

The brand continues its mission of providing products for a wide range of dietary preferences.
July 6, 2023

The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA's commitment to meeting the evolving dietary needs of consumers.


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Keto bread and sandwiches

State of the Industry 2023: Consumers buying bread for in-home enjoyment

Producers delivering attributes like variety, quality, and relative value are connecting with bread consumers.
JSpinner_headshot_trees.jpg
Jenni Spinner
June 26, 2023

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.


Read More
Panera Bread Black Forest Ham & Gouda Melt

Panera adds to line of Toasted Baguette sandwiches

New sandwich became available nationwide starting June 22.
June 23, 2023

Panera's line of Toasted Baguettes, which launched this January, has quickly become its top-earning sandwich.



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Martin's Potato Rolls expands to Cincinnati area

Martin's Potato Rolls expands to Cincinnati retail market

All of the company's products contain no artificial colors, artificial sweeteners, or soy.
June 7, 2023

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.


Read More
Eurobake releases Jalapeno Cheddar Loaf

Euro-Bake releases Jalapeño Cheddar Loaf

The loaf comes in a 14.1-oz. package with a suggested retail price of $4.99–$5.99.
June 7, 2023

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.


Read More
Columbus Handcrafted Charcuterie Board

Hormel Foods brings together multiple brands with new Columbus Handcrafted Charcuterie Board

The board is available exclusively at Walmart.
May 26, 2023

Kit comes with instructions and tips customers can use to put together a charcuterie board.


Read More
Banquet d'Or debuts freezer-to-oven Pinched Croissant

Banquet d'Or debuts freezer-to-oven Pinched Croissant

European frozen bakery company creates new product in response to customer requests.
May 26, 2023

Under the company’s flagship brand, Banquet d’Or, the new Bake’Up pinched croissant is designed as a customizable and versatile carrier.


Read More
More Articles Tagged with 'Breads'

IMAGE GALLERIES

Hudson bread logo.jpg?alt=hudson bread logo

Hudson Bread

Passion underpins the dedication to invest the time and resources required to bake bread with Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base. Such a merger of art and science is the way of life at Hudson Bread, based in North Bergen, NJ. For the full story, see “Hudson Bread grows its artisan bread business.”

Rise logo 2color.jpg?alt=rise logo 2color

Rise Baking Company

Rise Baking Company is working to bring a handful of successful regional bakeries to a broader audience, including recent investment into its artisan bread process. For the full story, see “Rise Baking Company furthers its reach into the artisan bread market.”

Chicago specialty bakers logo.jpg?alt=chicago specialty bakers logo

Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

EVENTS

Webinar

7/19/23 to 7/19/24
Contact: Demi

Biting Into Fresh Bread Insights

On Demand The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

Read More

Sponsored Webinar Sponsored Webinars

9/28/23 to 9/28/24
Contact: Demi

Clean Label Bread Insights

Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

Read More
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Events

August 15, 2023

2023 State of the Industry: Snack and Bakery

The 2023 “State of the Industry: Snack & Bakery” webinar will provide top-level snack and bakery perspectives, discussing key developments within snack and bakery over the past year. Speakers will address big-picture issues like workforce development, the supply chain, and cost increases while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.

August 23, 2023

State of the Candy Industry: 2023

We will discuss trends and predictions for what both manufacturers and retailers can expect in the coming months and year, and consumer preferences in confectionery products.

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