The soft-baked items aim to provide health-conscious snackers with high-end treats.

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The snack bar is plant-based, gluten-free, non-GMO, and free from sugar alcohols.

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Seven Sundays launched the first-ever Oat Protein Cereal made with SunOpta’s OatGold, a nutrient-rich upcycled oat protein powder, which is a byproduct of oatmilk production. 

Leaders from the snack brand look back on its 20-year history of growth and innovation.

The company is sharing insights and its sweet and salty items at the event in Chicago.

Quinn “Pizzeria” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, and dairy.