Snack Food & Wholesale Bakery eMagazine

2023 July

July's Snack Food & Wholesale Bakery publication features The State of the Industry 2023: Snacks

State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

When shopping for tortilla chips, consumers seek bold flavors and wellness attributes.

Joyce Friedberg

July 19, 2023

The tortilla chip category has experienced growth this past year.

State of the Industry 2023: Puffed and extruded snacks

Consumers look for better-for-you puffed and extruded snacks, including spicy varieties.

Liz Parker

July 19, 2023

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

State of the Industry 2023: Pretzel producers show creativity, flexibility

Pretzel producers continue to face challenges and deliver innovation to curious consumers.

Jenni Spinner

July 19, 2023

Inflation has many consumers pinching pennies during their grocery shopping trips.

State of the Industry 2023: Frozen snacks are cooling off

Competition is fierce, but producers can stand out by offering innovative, adventurous snacks.

Jenni Spinner

July 19, 2023

While many categories in the snack landscape continue to see moderate to impressive growth, relatively speaking, the frozen snack and appetizers category has (if you will forgive the pun) cooled.

State of the Industry 2023: Consumers still crave chips

Inflation, logistics, and supply chain issues continue to challenge producers, but opportunities remain.

Jenni Spinner

July 19, 2023

The U.S. population continues to adapt to life after COVID’s arrival.

2023 State of the Industry: Snack and Bakery

The 2023 “State of the Industry: Snack & Bakery” webinar will provide top-level snack and bakery perspectives, discussing key developments within snack and bakery over the past year. Speakers will address big-picture issues like workforce development, the supply chain, and cost increases while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.

We will discuss trends and predictions for what both manufacturers and retailers can expect in the coming months and year, and consumer preferences in confectionery products.

Snack Food & Wholesale Bakery eMagazine

2023 July

Feature Articles

State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

State of the Industry 2023: Puffed and extruded snacks

State of the Industry 2023: Pretzel producers show creativity, flexibility

State of the Industry 2023: Frozen snacks are cooling off

State of the Industry 2023: Consumers still crave chips

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