The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

The North Brunswick taste innovation center brings the company’s total to four.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

The two ingredients companies beat out stiff competition at the SNAC International event.

The competition showcases on-trend sweet and savory flavors from leading producers.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.