The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

Health-conscious consumers are driving growth in grains both old and new.

According to the company, consumers want grains that fit in with their taste buds and health goals.

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

Bakery strategies to help mitigate supply-chain and pricing challenges.

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.

Total grain intake is associated with lower risk of type 2 diabetes.

The Swedish agritech company BoMill AB unveils BoMill InSight, the next generation of industrial grain sorting equipment able to sort grain lots, kernel by kernel, at industrial speed, up to 15mt/h, based on each single kernel’s internal properties.