Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide in the U.S. this summer.

The snack bar is plant-based, gluten-free, non-GMO, and free from sugar alcohols.

The cookie sector overall did well over the past year, which is unsurprising. Consumers love cookies, and manufacturers are continuing to surprise and innovate with new flavors, gluten-free options, and more.

You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? 

Quinn “Pizzeria” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, and dairy.

The gluten-free, vegan, and allergy-friendly companies brings to market new innovation just in time for s'mores season.

Introducing Mightylicious Cookies—artisanal, allergen-friendly treats that never sacrifice taste or texture.

The Gluten-Free Certification Organization reported more product certifications than ever.

Plant-based, gluten-free cookie dough bar brand adds to its popular snack bar line.

Simple to make, plant-based mixes are free of the top nine allergens.