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Doritos launches Spicy Pineapple Jalapeno flavor
The brand's SOLID BLACK packaging continues to ignite boldness and celebrate diversity.
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Chips
Trends, ingredients, products, packaging, equipment and formulation strategies for potato, tortilla and other chips, including potato crisps.
ARTICLES
Jackson’s turns up the heat with Habanero Nacho sweet potato chips launch
The spicy snack is the latest addition to the producer’s line of kettle-cooked chips.
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State of the Industry 2023: Consumers still crave chips
Inflation, logistics, and supply chain issues continue to challenge producers, but opportunities remain.
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Pringles brand gets patriotic with Fourth of July special edition cans
The brand's mascot, Mr. P, is featured on the cans, but with summer shades.
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HelloFresh debuts limited-edition pickle box, no subscription required
Survey reveals Americans’ love of pickles just in time for National Pickle Month in July.
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tna Solutions aids Mister Bee Potato Chips in increasing production capacity by 400%
The chip company wanted to create a manufacturing environment that could accommodate expansion.
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Low and Slow Snacks launches small-batch smoked chips
The snack brand has introduced three chip varieties in select stores and online.
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d2fb.jpg "Freekeh Harvest Baked Pita Chips to debut at Fancy Food Show")
Freekeh Harvest Baked Pita Chips to debut at Fancy Food Show
The freekeh grain was discovered around 2300 B.C. by accident.
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Confetti Snacks: upcycling takes a big bite out of global food waste
The founder of the brand discusses how upcycling can benefit producers, and the planet.
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Herr's debuts new chip flavors inspired by local small food businesses
The brand added a new spin to this year's contest by asking Philadelphians to nominate flavors they crave from small businesses.
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Frito-Lay
Frito-Lay is the biggest name in snacks. Period. And the snack giant’s track record of innovation continues today, with an agenda that includes bold flavors and a better-for-you mindset. For the full story, see “Innovation yesterday and today at Frito-Lay.”