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Home » Topics » Special Reports

Special Reports
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Hot issues within the baking and snack food markets.

Tortilla Trends | State of the Industry | Snack Manufacturer of the Year | Baker of the Year | Top 50

Topics

Bakery of the Year

This annual award honors a leading baker for its ability to introduce a team of new baked products, all while staying on trend.

Tortilla Trends

Discover how tortilla producers are broadening their product portfolios. And get the latest from the Tortilla Industry Association (TIA) and an exclusive preview to its annual convention.

State of the Industry

These annual reports (June and July) include category product leader updates, category trends, consumer purchase trends and more.

Snack Producer of the Year

This annual award honors a leading snack manufacturer for its ability to launch a host of new snack items, all while staying on trend.

Top 50 Snack and Bakery Companies

Annual ranking of the Top 50 companies in the snack and bakery industries based on sales data.
  • Articles
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ARTICLES

chipoys chips

State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

When shopping for tortilla chips, consumers seek bold flavors and wellness attributes.
Joyce Friedberg
July 19, 2023

The tortilla chip category has experienced growth this past year. 


Read More
Harvest Snaps Chips

State of the Industry 2023: Puffed and extruded snacks

Consumers look for better-for-you puffed and extruded snacks, including spicy varieties.
Lis Parker
Liz Parker
July 19, 2023

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.


Read More
splits pretzels

State of the Industry 2023: Pretzel producers show creativity, flexibility

Pretzel producers continue to face challenges and deliver innovation to curious consumers.
JSpinner_headshot_trees.jpg
Jenni Spinner
July 19, 2023

Inflation has many consumers pinching pennies during their grocery shopping trips. 


Read More
Deliwich

State of the Industry 2023: Frozen snacks are cooling off

Competition is fierce, but producers can stand out by offering innovative, adventurous snacks.
JSpinner_headshot_trees.jpg
Jenni Spinner
July 19, 2023

While many categories in the snack landscape continue to see moderate to impressive growth, relatively speaking, the frozen snack and appetizers category has (if you will forgive the pun) cooled. 


Read More
popadelics

State of the Industry 2023: Consumers still crave chips

Inflation, logistics, and supply chain issues continue to challenge producers, but opportunities remain.
JSpinner_headshot_trees.jpg
Jenni Spinner
July 19, 2023

The U.S. population continues to adapt to life after COVID’s arrival.


Read More
SOI Bakery

State of the Industry 2023: Bakery shows resilience in the face of ongoing obstacles

Despite ongoing inflation, labor, and supply-chain challenges, there’s still positive news for baking professionals.
JSpinner_headshot_trees.jpg
Jenni Spinner
June 27, 2023

For the past several years, the baking industry has faced a long list of serious, ongoing challenges.


Read More
Eli's Cheesecake Co.

State of the Industry 2023: Consumers continue craving desserts

While the category enjoyed lower increases than others, sales are still on the rise.
JSpinner_headshot_trees.jpg
Jenni Spinner
June 27, 2023

Sure, times have been rough in the past several years. However, despite that fact—or perhaps, thanks to consumers looking to relieve stress through sweet treats, because of it—numbers in various categories of bakery desserts have largely given producers reasons to celebrate.


Read More
SOI Bakery

2023 State of the Industry: Bakery's persistence and resilience

Despite ongoing inflation, labor, and supply-chain challenges, there’s still positive news for baking professionals.
June 27, 2023

For the past several years, the baking industry has faced a long list of serious, ongoing challenges. 


Read More
fish burger and chips

State of the Industry 2023: Buns and rolls brighten

Consumers continue looking for buns and rolls that bring restaurant ambience home.
JSpinner_headshot_trees.jpg
Jenni Spinner
June 26, 2023

As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. 


Read More
Keto bread and sandwiches

State of the Industry 2023: Consumers buying bread for in-home enjoyment

Producers delivering attributes like variety, quality, and relative value are connecting with bread consumers.
JSpinner_headshot_trees.jpg
Jenni Spinner
June 26, 2023

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.


Read More
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IMAGE GALLERIES

Quinn snacks logo.jpg?alt=quinn snacks logo

2017 Snack Producer of the Year, Quinn Snacks

Quinn Snacks, the 2017 ‘Snack Producer of the Year,’ brings fresh, original thinking to the industry, boldly challenging the status quo, always with an eye to the future. For the full story on Quinn Snacks, see “Snacks reimagined—Quinn Snacks, 2017 Snack Producer of the Year.”

Wheatl 1 2

2016 Bakery of the Year, La Brea Bakery

Snack Food & Wholesale Bakery named La Brea Bakery as its 2016 “Bakery of the Year.” La Brea Bakery has taken an industry-leading position on non-GMO breads and brought the concept of “farm-to-table” breads, made with heritage grain, to a national audience. And the bakery has forged new ground with gluten-free breads that mesh with the bakery’s artisan sensibilities. For the complete story, see “La Brea Bakery, artisan bakery to the nation.”

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Events

August 15, 2023

2023 State of the Industry: Snack and Bakery

The 2023 “State of the Industry: Snack & Bakery” webinar will provide top-level snack and bakery perspectives, discussing key developments within snack and bakery over the past year. Speakers will address big-picture issues like workforce development, the supply chain, and cost increases while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.

August 23, 2023

State of the Candy Industry: 2023

We will discuss trends and predictions for what both manufacturers and retailers can expect in the coming months and year, and consumer preferences in confectionery products.

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