This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • eMAGAZINE
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • Subscribe
  • EXCLUSIVES
    • EQUIPMENT
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Tortilla Trends
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • eBooks
    • eNewsletter
    • Events
      • KETTLE AWARDS
    • Ingrained Insights Podcast
    • Interactive Product Spotlights
    • SFWB Store
    • Slideshows
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
Home » Topics » Trends » Keto

Keto
Keto RSS FeedSubscribe

News and trends about keto snack and bakery foods.

ARTICLES

Zero Carb Company forges alliance with Grupo Bimbo

Zero Carb Company forges alliance with Grupo Bimbo

The gluten-free bread startup and global bakery producer will work on low-carb products.
July 12, 2023

The gluten-free bread startup and global bakery producer will work on low-carb products.


Read More
Thomas’ broadens breakfast bagel offerings with two item additions

Thomas’ broadens breakfast bagel offerings with two item additions

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.
April 24, 2023

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.


Read More
HighKey Sandwich Cookies releases 3-pack

HighKey Sandwich Cookies releases zero-sugar cookies

Cookies are gluten-free, soy-free, keto-friendly.
January 4, 2023

HighKey's Sandwich Cookies will be available for purchase on Amazon in a 3-pack and will roll out in select retailers in 2023.


Read More
WHY? SNACKS founder: keto crackers should taste good

WHY? SNACKS founder: keto crackers should taste good

The company aims to combine keto formulations with flavors that appeal to consumers.
JSpinner_headshot_trees.jpg
Jenni Spinner
December 22, 2022

The snack company recently released its inaugural product, Keto Grain-Free Cheese Crackers.


Read More
Ardent Mills: consumers seeking grains that fit their health needs, taste

Ardent Mills: consumers seeking grains that fit their health needs, taste

The bakery ingredient supplier offers insights into current and emerging grain trends.
JSpinner_headshot_trees.jpg
Jenni Spinner
December 12, 2022

According to the company, consumers want grains that fit in with their taste buds and health goals.


Read More
WHY? SNACKS debuts keto, grain-free cheese crackers

WHY? SNACKS debuts keto, grain-free cheese crackers

Product marks brand's first foray into cracker category.
November 25, 2022

WHY? SNACKS' crackers are low-carb, keto-friendly, grain-free, gluten-free, contain no seed oils, have 8g of protein, and only 2g of net carbs.


Read More
Geno debuts functional ingredient for bars

Geno debuts functional ingredient for bars

Brand enters food, beverage markets.
November 2, 2022

Functional ingredient helps companies meet increasing consumer demand for keto products.


Read More
Cappello's introduces Low Carb Lifestyle Uncured Pepperoni Pizza

Cappello's introduces Low Carb Lifestyle Uncured Pepperoni Pizza

Crust includes turnips, almond flour, cage-free eggs, flaxseed, mozzarella.
October 19, 2022

A high-fiber, high-protein ode to pizza lovers has arrived from Cappello's, focusing on utilizing real food ingredients.


Read More
CatalinaCrunch_AppleCider.jpg

Catalina Crunch debuts keto Apple Cider Donut cereal

The limited-edition item joins the company’s line of keto snacks and cookies.
October 10, 2022

The fall-favorite flavor offers 0 g sugar, 9 g fiber, and 11 g of plant-based protein.


Read More
Guerrero debuts Zero Net Carbs Tortillas

Guerrero debuts Zero Net Carbs Tortillas

Tortillas are Keto-certified, high in fiber, and contain zero sugar.
October 3, 2022

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.


Read More
More Articles Tagged with 'Keto'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Manage My Preferences

More Videos

Popular Stories

Hostess releases new mashup treat, Ding Dongs x Twinkies

Hostess releases new mashup treat, Ding Dongs x Twinkies

SOI Bakery

2023 State of the Industry: Bakery's persistence and resilience

whoa dough

State of the Industry 2023: Snack bars evolve in popularity

2023 SOI Bakery

Events

August 15, 2023

2023 State of the Industry: Snack and Bakery

The 2023 “State of the Industry: Snack & Bakery” webinar will provide top-level snack and bakery perspectives, discussing key developments within snack and bakery over the past year. Speakers will address big-picture issues like workforce development, the supply chain, and cost increases while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.

August 23, 2023

State of the Candy Industry: 2023

We will discuss trends and predictions for what both manufacturers and retailers can expect in the coming months and year, and consumer preferences in confectionery products.

View All Submit An Event

Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest snack and bakery industry trends.

SUBSCRIBE TODAY!
  • More
    • Associations
    • Columns
    • Custom Content & Marketing Solutions
    • Digital Literature
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • Market Research
    • SFWB Store
    • Want More?
    • Subscribe
    • Survey And Sample
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing